Reducing Touch Points in Coffee Shops (Hands Free)

Kelsey Vendetti

We are all now more conscious than ever regarding which surfaces we come in contact with. This is a concern shared by businesses and customers alike, especially in the food and beverage industry. Voltage Coffee Supply has a broad selection of premium coffee equipment that helps operators eliminate unnecessary touchpoints in the coffee serving process.

SHOP ALL REDUCED TOUCH EQUIPMENT & ACCESSORIES

Recent circumstances have made all of us more aware of what we are or aren’t touching. Coffee service is no exception and business owners are looking for ways to reduce the number of ‘touchpoints’ required in the coffee brewing process.

Bean to cup coffee brewing has a number of advantages over traditional self-service coffee, including waste reduction, labor savings, and on-demand brewing. Since Bean to Cup brewing requires minimal staff interaction, the amount of contact with the machine as well as the frequency of staff interaction is significantly reduced.

Bean to Cup

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